Raising the precious
Jade Pure Wagyu
Jade Pure Wagyu pure-bred pedigree wagyu is a world-renowned delicacy. Each precious Jade Pure Wagyu animal is raised in a select and elite herd, in the pristine grasslands of the Western Downs of Queensland. This prized and resource-rich area of Australia is known to produce some of the finest meat in the world.
Raised in our select AND ELITE herd, the highly sought-after Jade Pure Wagyu represents a luxurious, limited-supply product, available only at the finest establishments for the most discerning diners.
OUR STORY
Jade Pure Wagyu is DNA verified, using pure-bred Japanese genetics. Every piece of Jade Wagyu is traceable, with each animal carefully raised and monitored throughout its entire lifecycle.
Pristine pastures, resource-rich soil and meticulously curated feed ration ensure Jade Wagyu herds flourish in peak health and low stress. Our signature approach to care and the environment of our herd result in Jade Pure Wagyu’s incredibly complex yet delicate flavours, that blend perfectly to deliver a superior eating experience.
A world-renowned delicacy, the luxurious Jade Pure Wagyu is highly sought-after, presenting a precious, limited-supply product for the most discerning diners.
PURE-BRED pedigree and full lifecycle traceability
Rare and traceable, Jade Pure Wagyu animals are raised from precious, pure-bred Japanese genetics, and nurtured to their full potential in a pristine Australian environment.
Flavour and quality enhanced by nature
Jade Pure Wagyu herds graze on a curated feed ration in the pristine pastures and rich soils of the Western Downs of Queensland, Australia.
Unique and untouched terrain
Known for its clean air, rich pastures and pure waterways, Australia’s unique and unspoiled environment is perfect for raising some of the world’s finest, pure-bred wagyu.
Grass fed and grain finished
Each animal is grain fed for 500 days on state-of-the-art ration to deliver a rich flavour profile, and the pure product and prestigious eating quality that is Jade Pure Wagyu.